A specialty coffee journal

Better coffee starts with curiosity.

Thoughtful guides, sensory notes, and stories from behind the bar—made for anyone who wants to understand what is happening in their cup.

A barista pouring an intricate latte-art pattern

Ottawa, CanadaEst. 2023

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Specialty coffee does not need to feel exclusive. It becomes more enjoyable when the ideas are clear, the techniques are practical, and there is room to keep experimenting.

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Huiting, the barista behind Jiaozi Coffee Lab

Behind the bar and always learning.

Behind the lab

Coffee has taken me around the world. This is where I share what it taught me.

My journey began in 2015 and has moved through coffee shops in China, Australia, and Canada. Along the way, coffee became more than a job—it became a way of paying closer attention.

Jiaozi Coffee Lab is a growing notebook of techniques, tasting ideas, café stories, and the small discoveries that make every cup more interesting.

2025
Canadian Latte Art Championship—Silver
SCA
Barista Skills—Professional
SCA
Sensory Skills—Professional

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Visual notes

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Detailed latte art in a ceramic cup
A finished specialty coffee drink
Maple leaf latte art
Latte-art practice behind the bar